The Beginning

When i was younger,the only job i was famous for was running away with a spoon full of cake batter and after a few minutes returning it back to my sister completely clean.I loved cake,and being a person who was told i have the stomach of a bird was something to talk about.Cake just makes everything better.I found out i wanted to start cooking a couple years back,when i noticed myself watching the food channel rather than cartoon network and somehow i gravitated towards the cake pan and flour when i was upset,happy,tired,bored,hungry,it was like a constant call.I went through a phase when i hated eggs,this was caused due to miss read instructions while making chocolate mousse with my sisters,at that time neither of us knew what soft peaks meant.As time goes by with each cake i see change and thats whats important,seeing people get together over a piece of double chocolate marshmallow cake,nothing gets better than that.Soo here is to the beginning of a very sweet,homely dessert blog for all you people out there who think that when you eat good cake,your heart smiles.